Splash reporter Andrea Petres talks with Rabbi Schwartz of Temple Shir Shalom, on some of the customs and traditions observed during the celebration of Passover.

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Exec. Chef Chris Gadulka & Farm Manager Kristina Pruccoli discuss their restaurant, The Sylvan Table

Exec. Chef Chris Gadulka & Farm Manager Kristina Pruccoli go from Farm to table to tell us all about their new location, The Sylvan Table, as well as some hardships they’ve faced as they’ve opened shop!

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